Bread Service

Start your evening with freshly baked artisan bread service for four. Served with BLVD butter and herbed olive oil for dipping.

CALAMARI FRITTI

Lightly breaded tender calamari, served with house marinara and Thai sauce inspired by the Lantau Islands.

ARTISAN FLAT BREAD

CAST-IRON CRAB CAKES

Chesapeake Bay jumbo lump blue crab cakes with flavors of lemon, parsley, and old bay seasoning. Served with roasted red pepper remoulade.

CAPRESE SALAD

The "Italian Salad." Layers of ripe tomato, fresh mozzarella and basil leaf. Finished with herb oil and a balsamic glaze.

ESCARGOT

French classic snail-stuffed mushroom caps in white wine, and lemon-herb butter. Baked with a puff pastry crust.

SIX WINGS

FRIED ARTICHOKE

Tuscan fried tender artichoke hearts, topped with fresh herbs and shaved parmesan. Served with housemade tangy lemon aioli.

BRUSCHETTA

Grilled Focaccia with olive oil, basil, tomato, and garlic, with a balsamic glaze finish. Served with lemon ricotta cream dip.

BLACK TRUFFLE CAESAR

Crisp romaine, aged parmesan, and fresh garlic croutons. Tossed in our umami-rich house-made black truffle Caesar dressing. Served with a lemon wedge.

SIGNATURE WEDGE

A fresh, crisp iceberg lettuce wedge topped with Gorgonzola, bacon, candied walnuts and a balsamic glaze.

THE BLVD CHOPPED

Fresh greens, tomato, pepper, cucumber, pepperoncini, mozzarella, Parmesan, Kalamata olive, red onion, and salami tossed in house red wine vinaigrette.

JAPANESE KANI SALAD

Kanikama, artichoke, cucumber, and red pepper, tossed in Siracha Aioli and served on a bed of lettuce.

SAUTEED MUSHROOMS

POTATO OF THE DAY

PASTA OF THE DAY

RICE OF THE DAY

FRENCH FRIES

TRUFFLE FRIES

FRESH VEGETABLES

GNOCCHI

SIDE CAESAR SALAD

SIDE HOUSE SALAD

CRAB CAKE

GARLIC PRAWNS (3)

GRILLED ONIONS

BEARNAISE SAUCE

SALMON 4OZ

GRILLED CHICKEN 6OZ